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The Abbots of Cluny

A Memoria to stir the heart of any Benedictine but especially any involved in a new foundation as we are (and by "we" I mean not only those of us actually in the monastery but also our Associates and Oblates and those who help us by their prayers and material generosity). The first business of a Benedictine is to seek God and allow grace to transform her so that she becomes truly holy. It is inspiring to think that of the first six abbots of Cluny, four were saints. Amid all the worry about finances and building plans, monks who were not quite as fervent as they should be (read "difficult" or "trouble-makers"), to say nothing of the radical nature of the new economic and organizational structure that Cluny exemplified, Odo, Maiolus, Odilo and Hugh never lost sight of the purpose of their own conversion. Everyone knows that the liturgy at Cluny became, quite literally, a laus perennis. Fewer know that even the great abbot Hugh, despite his many cares, took his turn as kitchener or cook, boiling up vast quantities of beans for the daily meal. (Wonder if I could get away with a similar kind of meal for the brethren today. I suspect not.) We are still striving to perfect our liturgical arrangements here at Hendred. Every time we manage to afford something beautiful for the altar, there is a feeling of gratitude that we have been enabled to make our worship more dignified. We have done some restoration work on the tabernacle obtained for us by Fr Anthony and once we have finished making new lining silks and veils, all will be ready for installation in the oratory. I trust our Cluniac saints would approve.

The Hendred tabernacle after restoration